Calabrian Nduja Spicy Spreadable Salami - £14.79 (400-450g)
The Nduja is a spicy, spreadable pork sausage from Calabria (Italy). It is typically made with the best parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices (usually garlic and parsley). The meat is ground at least 3 times in order to have the product extremely soft and easy to spread.
Very versatile and flexible, can be used for pasta, pizza, meat and fish, bruschette or crostini. Together with the product, we will send you an email with different and easy recipes that are perfect to enjoy this incredible product. Recipes that, of course, are Made in Calabria!